Efforts are being stepped up to promote greater use of breadfruit to reduce wheat imports and help control non-communicable diseases.
This was a major talking point at the culture of cuisine talks held at Hunter Spring last night as part of the Barbados Food and Rum Festival.
Wendy Burke has the details.
More Stories
China’s panda diplomats headed to US
B’dos set to play final group match against Bahamas
Notre Dame & Wotton into PM’s Cup quarterfinals